Add the water and stir until no large lumps remain.Dump the Bisquick mix into a mixing bowl.Stir well and continue cooking over medium-high heat until no liquid remains in the bottom of the pan.Add the water, gravy mix, garlic powder, onion powder, salt and pepper to the pan.Once the ground beef is fully cooked, drain the grease from the pan.Stir the ground beef, onions and peppers together well and continue cooking.When the ground beef is partially cooked, add the diced onions and diced green peppers to the pan.Dump ground beef into a large saute pan over medium-high heat.How to Make Philly Cheese Steak Casserole: 2 cups shredded mozzarella and cheddar cheese blend.Ingredients You’ll Need to Make This Philly Cheese Steak Casserole: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE More Easy Ground Beef Casserole Recipes You’ll Love… If you are looking for an easy ground beef casserole recipe, then you need to try this Philly Cheese Steak Casserole! The Bisquick layer adds a bread like component to this cheese steak casserole. This cheesy ground beef casserole is sure to please the entire family. I removed the pan from the oven and allowed the casserole to sit for a few minutes before slicing and serving. Then I placed the dish in the oven and baked the casserole until the cheese was starting to brown on top and the Bisquick was lightly browned on the bottom of the pan. I sprinkled some shredded mozzarella and cheddar cheese on top of the ground beef mixture. Then I scooped the ground beef mixture over the Bisquick layer in the baking dish. I added some mayo to the pan with the ground beef. Then I poured the Bisquick batter into a greased 9 x 13 inch baking dish and spread it out evenly. I added some water to the bowl with the Bisquick mix. I poured some Bisquick mix into a mixing bowl. I stirred all of the ingredients together well and let them simmer until no liquid remained in the pan. I added some water, brown gravy mix, garlic powder, onion powder, salt and pepper to the pan. Once the ground beef was fully cooked, I drained the grease from the pan. I stirred the pepper and onions into the beef and continued cooking the mixture. When the ground beef was partially cooked, I added some diced green peppers and diced onions to the pan. I crumbled the ground beef well as it cooked. To make this dish, I started by dumping two pounds of lean ground beef into a large saute pan over medium-high heat. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! ![]() This beef casserole recipe takes just under an hour from start to finish and serves six people. This casserole is loaded with diced green peppers, onions and cheese to give it the flavours of Philly cheese steak sandwich. Philly Cheese Steak Casserole is a hearty dinner recipe using lean ground beef and Bisquick mix. Philly Cheese Steak Casserole is an easy ground beef casserole recipe with a Bisquick base and loaded with green peppers, onions, mozzarella and cheddar cheese.
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